Cuisine
SEASONAL TASTING
Service
FINE DINING
Dress Code
SMART ELEGANT
Hours
TUE–SUN, 7–11 PM
Since
2024
Our Philosophy
Crafted with
Intention
At Aurum, we believe dining is the most intimate of arts. Every plate that leaves our kitchen is a conversation between the season, the soil, and the chef's hand — never rushed, never repeated.
Our menu changes with the harvest, our wine list curated across continents, and our team trained in the conviction that hospitality is a form of love made visible.
We do not simply feed you. We welcome you into something rare.
12+
Courses Available
4-20
Seats only
200+
Wine Lables
4.9
Guest rating
Chef's selection
A glimpse of our signature creations
Wagyu Tenderloin
A5 Wagyu, bone marrow jus, truffle pomme purée, seasonal vegetables
Duck Confit
48-hour confit, cherry gastrique, celeriac gratin, pickled shallots
Wild Mushroom Risotto
Slow-cooked Acquerello rice with a medley of wild mushrooms, finished with Parmigiano Reggiano, black truffle, and delicate thyme.
Chocolate Délice
Layers of Valrhona dark chocolate mousse and hazelnut praline, paired with chocolate ganache, cocoa crumble, and house-made chocolate ice cream, finished with edible gold leaf.
Experience aurum
Experiences told
"The tasting menu was unlike anything I've experienced before. Every course was beautifully presented, and the flavors were perfectly balanced. Aurum delivers a truly memorable dining experience."
Zara M.
"From the moment we arrived, the service was impeccable. The wine pairing elevated every dish, and the attention to detail was exceptional. We'll definitely be returning."
Joshua A.
"As someone who frequently dines at fine restaurants, Aurum exceeded my expectations. The atmosphere is elegant, the cuisine is outstanding, and every dish feels like a work of art."
Omar F.
MAKE IT A NIGHT TO REMEMBER
Reserve your table and indulge in an unforgettable experience.