
Our Menu

What we serve
Our menu is guided by the season and anchored in classical technique. Each dish is built around a single, well-sourced ingredient — nothing added without purpose, nothing left wanting.
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
US$4.50

Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
US$3.50
Medium
US$5.50

Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
US$4.50

Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Wagyu Tenderloin
A5 Wagyu, bone marrow jus, truffle pomme purée, seasonal vegetables · $185
US$185

Duck Confit
48-hour confit, cherry gastrique, celeriac gratin, pickled shallots · $72
US$72

Dover Sole Meunière
Whole sole, brown butter, capers, lemon, parsley, hand-cut chips · $98
US$98

Turbot en Croûte
Wild turbot, puff pastry, spinach, champagne sauce, caviar · $124
US$124

Roasted Lamb Rack
Herb crust, rosemary jus, roasted garlic purée, haricots verts · $82
US$82

Wild Mushroom Risotto
Slow-cooked Acquerello rice with a medley of wild mushrooms, finished with Parmigiano Reggiano, black truffle, and delicate thyme.
US$30

Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
US$16.00

Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
US$25.00

Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
US$21.00

Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
US$13.00
Double serve
US$26.00

Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
US$20.00

Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
US$12.00

Chocolate Délice
Layers of Valrhona dark chocolate mousse and hazelnut praline, paired with chocolate ganache, cocoa crumble, and house-made chocolate ice cream, finished with edible gold leaf.
US$80

Drinks
Pick from our diverse range of Drinks
Château Margaux 2015
Bordeaux, Grand Cru Classé · $420
US$420

Krug Grande Cuvée
Champagne, multi-vintage · $380
US$380

Barolo Brunate 2018
Piedmont, Nebbiolo · $220
US$220

Sancerre Blanc 2022
Loire Valley, Sauvignon Blanc · $145
US$145


